Japanese/Sushi

Kawasaki, named for Baltimore's sister city in Japan, was opened in 1984. As Baltimore's oldest continuing purveyor of uniquely Japanese cuisine, our success is based on a commitment to quality and innovation. Our ingredients come from many sources: the U.S., the Mediterranean, and of course Japan. To assure freshness, everything we serve is rigorously inspected by Japanese-trained sushi chefs who constantly monitor quality. rnrnWe combine tradition with creativity and offer many items that are exclusive to Kawasaki. New Kawasaki inventions are added weekly so please ask your server to discuss the day's unique offerings. rnrn- From Kawaski website

Kawasaki, named for Baltimore's sister city in Japan, was opened in 1984. As Baltimore's oldest continuing purveyor of uniquely Japanese cuisine, our success is based on a commitment to quality and innovation. Our ingredients come from many sources: the U.S., the Mediterranean, and of course Japan. To assure freshness, everything we serve is rigorously inspected by Japanese-trained sushi chefs who constantly monitor quality. We combine tradition with creativity and offer many items that are exclusive to Kawasaki. New Kawasaki inventions are added weekly so please ask your server to discuss the day's unique offerings. - From Kawaski website