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DuClaw Brewing Co. is a brewpub survivor, mainly because it takes as much pride in its food as it does in its specially crafted quaffables. At the same time, DuClaw doesn't forget that an interesting, changeable collection of beers is what sets brewpubs apart from ordinary bars and restaurants. Staple beers like robust Bad Moon Porter, Australian lager Kangaroo Love and pale ale Venom are always available, but you'll have to time your trip to catch seasonal selections like oatmeal stout Alchemy, Oktoberfest favorite Mad Bishop, Scotch ale Twisted Kilt and Belgian white ale Sawtooth.
Food at DuClaw isn't an afterthought. Nachos, pretzel sticks or beer-battered onion rings are perfect for noshing and hoisting. Black Angus burgers and jumbo sandwiches -- like pepperjack chicken, a Cuban, Buffalo chicken panini and Carolina pork barbecue -- accent what's in your mug. Heartier appetites can feast on sesame ginger salmon, pork chops glazed in margarita lime sauce, honey porter chicken and tangy jambalaya. Kids get fish sticks, spaghetti or chicken nuggets, but they'll have to settle for a soda.
-- Pete Kerzel, AOL Cityguide
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